Soup of the Day £3.45
Served with a fresh roll
Chicken Liver Parfait £4.50
Served with red onion
Marmalade & Brioche
Smoked Salmon £5.45
With a celeriac remoulade
Cray Fish Cocktail £4.95
With gem lettuce & Marie rose
Caesar Salad £3.95
With gem lettuce, anchovies
and bacon
Ham Hock Terrine £4.75
With apple chutney & Brioche
Goats Cheese Croute £4.45
With red onion marmalade
Hearty Steak & Ale Pie £8.75
Served with Hand cut chips or
Mashed potatoes
Rib Eye Steak £13.50
Served with mushrooms
tomato, egg & Hand cut chips
Bangers & Mash £7.75
In a red onion gravy
Lamb Shank £11.95
With Mash, chantanay
carrots in a rich jus
Battered Haddock & Chips £8.95
With mushy peas
Breast Of Chicken £8.45
With Mashed potatoes in
a creamy mushroom sauce
Seafood Pie £8.45
Spinach & Wild Mushroom
Tagliatelle £7.45
All dishes are made with entirely locally sourced produce
All Main courses served with Seasonal Vegetables
WE HAVE A FANTASTIC SPECIALS BOARD - CHANGES DAILY
Garlic Bread (plain or Cheesy)
Mixed Leaf Salad
Peppercorn Sauce
Red wine Jus
Vegetables
Hand cut Chips
New Potatoes
Creamy Mash
Steak Baguette £6.25
With onion marmalade
Chicken & Bacon salad £4.95
With mayonnaise
Cheese & Pickle £4.50
Smoked Salmon £4.95
With cream cheese
Ham & Mustard £4.75
All of the above served with hand cut chips &
Salad Garnish
Sticky Toffee Pudding
With butterscotch sauce £4.25
Bread & Butter Pudding
With crème anglaise £4.25
Apple & Cinnamon Crumble
With crème anglaise £4.25
Crème Brulee £3.50
Selection of Cheeses with
Biscuits £5.50
© The White Bull Hotel, Church Street, Ribchester, PR3 3XP 01254 878303 info@white-bull.co.uk design:NYDESIGN